$55

Come join us for a holiday cake decorating workshop and come away with a pretty cake to brighten up your Christmas celebration!

In this 2-hour workshop, Chef Ruth will show you how to create holly leaves and berries and use them to decorate your own 6" cake that you'll get to take home!

Chef Ruth will provide each participant with a plain iced 6" cake, fondant for the leaves and berries, and all tools and packaging.

If you're vegan or gluten-free, you are also welcome! Just let Chef Ruth know ahead of time.

Visit Meetup to sign up!