Join Chef Ruth Drennan for this two-day class and learn how to make gum paste cherry blossom branches and quince blossom branches! In this small hands-on class, you’ll gain the know-how and confidence to make sugar flowers to decorate your own cakes. All tools and materials are provided. Just bring yourself and have some fun! $250 Please register from the link on Day 1 of this 2-day class.